July 13, 2022
Vitamin B12, or cobalamin, is an essential vitamin as your body cannot produce it and must be obtained externally through food sources or supplements. Cobalamin is important for nerve, heart, red blood cells, and joint health. Let’s learn more about this supplement
Some of the important functions of vitamin B12 in your body are:
Maintaining the health of the eyes and preventing macular degeneration
Supporting the health of bones
Producing red blood cells
Preventing degeneration of the nerve cells
Improving mood and memory
Supporting the healthy development of the fetus
Although vitamin B12 is present in a variety of animal food sources, it is not so commonly found in plant-based food items. So, individuals on a strict vegetarian diet are often seen to have vitamin B12 deficiency. In addition, the elderly, individuals with gastric surgery, those consuming antacids for a longer duration, and people on metformin, are at a higher risk of vitamin B12 deficiency. Some of the common symptoms include:
Yellow or pale skin
Tingling numbness in extremities
Weakness
Recurrent mouth ulcers and inflammation of the tongue
Vision disorders
Breathlessness
Dizziness
Difficulty in maintaining balance while walking
Mood changes
Higher doses of vitamin B12 can have the following side effects:
Itching
Diarrhea
Skin rash
Nausea
Vomiting
Headache
The recommended dose depends on age and gender and is as mentioned below (Table1):
Table 1: Recommended daily allowance based on age and gender
Age/gender | Recommended daily allowance |
0-6 months | 0.2 g/day |
6-12 months | 0.2 g/day |
1-9 years | 0.2 g/day |
10-17 years (boys) | 0.2 - 1 g/day |
10-17 years (girls) | 0.2 - 1 g/day |
Adult men | 1 g/day |
Adult women | 1 g/day |
Pregnancy | 1.2 g/day |
Lactation | 1.5 g/day |
Some of the food items that have a high content of vitamin B12 are:
Clams
Beef
Sardines
Eggs
Milk and dairy products
Fortified cereals
Tuna
Salmon
Vitamin B12 is made by certain microorganisms and thus plants do not contain B12!!
We have started an A-Z, blog-series on nutrients, covering all your vitals in one place! Write to us at info@labelblind.com if you would like a specific nutrient of interest to be covered, we would love to keep that as our priority!
References:
National Institute of Nutrition. Indian food composition tables
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4757853/
Rashida Vapiwala (Founder at LabelBlind®, Food Label Specialist, Ph.D (Food Science and Nutrition))
Rashida is passionate about solving problems for the food industry using technology. She loves creating tech-led solutions in the space of Nutrition.