Processed food products tend to contain high amounts of nutrients related to obesity and NCDs, if not regulated, their increased consumption can impact health. One approach used to help prevent lifestyle related disorders is Front-of–pack labelling.

“WHAT’S THE RATING OF YOUR FOOD?” A question like that is very fair, given the direct correlation that nutrition has with your body’s immunity and health.

In today’s world where immunity has taken a forefront, we bring you the science behind its correlation with nutrition. Here, we give you a gist of nutrients involved and foods that help boost the immune system.

Food Safety and Standards (Labelling and Display) Regulations, 2020 specify the requirements for ‘Display of information in Food Service Establishments’ with effect from 1st January 2022 Read to know more

Food labelling is mandatory in many countries, but why is it required in the first place? and what does it mean for consumers?

Ingredient declaration is not only is it a legal requirement for a food producer, it also helps consumers make informed decisions when purchasing food.

Know how to understand International Laws on Nutrition Labelling for Food Service Establishments in a simplified manner.

The nutrition label provides detailed information about a food's nutrient content, FSSAI issues guidelines and regulations to be followed, read to know more

In today’s world food allergies are very common with its prevalence spreading to many countries around the globe

Food Allergies can at times be life-threatening hence the Food Authority of India has made it essential for the food companies to declare them on the Food Label of their products

Restaurants and Food Service Establishments face many challenges in nutrition labelling of their recipes which are detailed in this blog. To negate the challenges there is a need for a digital platform.

Understanding Food Traceability & Food Recall is essential to safeguard consumer health to avoid health hazards.